About this ebook
This standard specifies the determination of protein in foods. The method I and the method II of this standard are applicable to the determination of protein in various foods. The method III is applicable to the determination of grain, milk powder, rice flour, protein powder and other solid sample containing protein of more than 10 g/100 g.
About the author
https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.
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