Here at last, by popular demand, is the weekly system of food preparation that Professor Don Tillman, star of the Rosie trilogy, lives by—everything from his signature lobster salad to the world’s best risotto, across the four seasons. This essential guide also includes handy tips about losing weight, mixing cocktails and stress-free entertaining.
Don Tillman’s Standardized Meal System will not only show you how to make delicious meals: it will open your mind to a different way of shopping, cooking and living. The Don Tillman way.
Graeme Simsion is the internationally bestselling author of The Rosie Project, The Rosie Effect, The Rosie Result and The Best of Adam Sharp. He lives with Anne Buist, co-author of Two Steps Forward and Two Steps Onward, in Melbourne, Australia.