The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

If You Can't Take the Heat

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Book of Schmaltz: Love Song to a Forgotten Fat

Grocery: The Buying and Selling of Food in America

Walk on Water: The Miracle of Saving Children's Lives

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

In Short Measures: Three Novellas

Salumi: The Craft of Italian Dry Curing

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook