Meathead Goldwyn

Meathead (Craig) Goldwyn is the president and founder of amazingribs.com. He studied journalism and photography at the University of Florida. He moved around while writing wine and food columns for the Chicago Tribune and the Washington Post using his given name, Craig. Currently he writes for Serious Eats. His articles have been published in the Huffington Post, Wine Spectator and more. His photos have appeared in Time and Playboy magazines. He also judges barbecue cook-offs. Meathead: The Science of Great Barbecue and Grilling (2016) is his latest book and is a New York Times Bestseller.