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Kurt Timmermeister
Kurt Timmermeister was a successful restaurateur in Seattle before buying farmland on Vashon Island in 1991. Originally four acres, Kurtwood Farms is now a thirteen-acre dairy farm specializing in farmstead cheese.
Ebooks
Growing a Farmer: How I Learned to Live Off the Land
5.0
star
$15.95
$9.99
Growing a Feast: The Chronicle of a Farm-to-Table Meal
$15.95
$9.99