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Christopher Shockey
Ebooks
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
4.5
star
$14.99
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
5.0
star
$12.99
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
4.5
star
$14.99
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
$19.99
Fermentieren: Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
$27.99