Anne Byrn

ANNE BYRN is a national award-winning food writer and author of the popular cookbooks Food Gifts for All Seasons (which was nominated for the 1996 Julia Child Cookbook Awards in the American category) and Cooking in the New South. The former food editor for the Atlanta Journal-Constitution, Byrn currently serves as its Southern correspondent while writing about food and gardening for The Tennessean.

Ebooks

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

The Cake Mix Doctor Returns!: With 160 All-New Recipes

What Can I Bring? Cookbook

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book

Cupcakes!: From the Cake Mix Doctor

The Cake Mix Doctor’s 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

Chocolate from the Cake Mix Doctor

The Cake Mix Doctor Bakes Gluten-Free

Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book

The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

Comfort Food from the Dinner Doctor