Professional Baking: Edition 7
Apr 2016 · Sold by Wiley Global Education
5.0star
6 reviews
Ebook
800
Pages
About this ebook
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Ratings and reviews
5.0
6 reviews
A Google user
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January 6, 2019
this book is a must have, I never travel without to work as chief cook on ships without this book, the knowledge is great to use as a teaching tool for the younger cooks I work with.
2 people found this review helpful
About the author
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
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