The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

Susan O'Brien

Mar 2008 · Sold by Da Capo Lifelong Books

About this ebook

From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.

The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Ratings and reviews

There's not a single picture of any recipe in this book. At first I thought maybe it was just the Play Book app messing up, but I downloaded the book and opened it on Adobe's app and it was the same thing. No pictures. I wouldn't have bought it if I had known that. Photos in a recipe book are important. For instance there's a recipe for ratatouille, if I had never seen a photo of what that dish looks like prior to purchasing this book, I would have no clue what the dish is supposed to look like while making it.

About the author

Susan O'Brien is a gourmet cook, baker, cooking instructor, food coach, and author. Her previous books include Gluten-Free Vegan Comfort Food, The Gluten-Free Vegan, and Gluten-Free, Sugar-Free Cooking. Susan lives in San Clemente, California.

SusanOBrien.org