Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike.
Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Susan Curtis, with her husband, David, founded the Santa Fe School of Cooking in 1989. She has co-authored several cookbooks,including Tacos and Salsas and Summer in Santa Fe. She has been on the board of directors of the Santa Fe Wine and Chile Fiesta for fifteen years.