About this ebook
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN
Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.
With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.
Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from!
Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.
Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.
With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.
Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from!
Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.
Ratings and reviews
4.8
8 reviews
About the author
Shannon Bard is the executive chef and co-owner of Zapoteca in Portland, Maine and Mixteca in Durham, New Hampshire. Shannon has cooked at the James Beard House and has appeared in "Beat Bobby Flay" and "The Kitchen Inferno." She lives in Kennebunk, Maine.
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