The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
Apr 2018 · Sold by Vintage
Ebook
512
Pages
family_home
Eligible
info
About this ebook
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother.
Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
About the author
Rick Bragg is the author of eight books, including the best-selling Ava’s Man and All Over but the Shoutin’. He is also a regular contributor to Garden & Gun magazine. He lives in Alabama.
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