Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Jan 1998 · Brewers Publications
4.3star
10 reviews
Ebook
404
Pages
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Ratings and reviews
4.3
10 reviews
James H
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March 20, 2017
The information in this book is either way too basic, like before first batch basic, or way too advanced. I was hoping for something that was more "middle to advanced," but no middle ground to be had. Read it once and ended up selling it.
Austin Tebbe
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October 14, 2020
Book is outdated due to existence of the internet
Mitchael Mahar
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May 11, 2018
Fantastic and Informative. It's a book for homebrewers and brewers alike
who want to learn how to quantify the flavor profiles they want in their
beers.
1 person found this review helpful
About the author
Ray Daniels is the founder and director of the Cicerone Certification Program-the standard for beer sommeliers-and a member of the Senior Faculty of the Siebel Institute of Technology, America's oldest brewing school. He is a veteran beer educator and promoter that has traveled to more than 30 different countries in search of great beer.
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