Before We Eat: From Farm to Table (2nd Edition): Edition 2
About this ebook
* GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM *
Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter.
Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program.
Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits.
This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement.
Fountas & Pinnell Level L
About the author
Pat Brisson is the author of 20 books for young readers, including The Summer My Father Was Ten and Sometimes We Were Brave, Tummy Time Friends, and Common Critters. A graduate of Rutgers University, she is a former elementary school teacher, school librarian, and public-library reference librarian. Pat lives in New Jersey with her husband.
Artist Mary Azarian is the Caldecott-Medal winning illustrator of Snowflake Bentley, written by Jacqueline Briggs Martin (1999, Houghton Mifflin). She created the pictures for Before We Eat by first carving the pictures in wood (in reverse!) and then printing them with ink onto paper before adding the color with watercolor paints. She lives and creates her art on a hilltop farm in Vermont.
