Artisan Vegan Cheese: From Everyday to Gourmet

Miyoko Schinner

Mar 2013 · Book Publishing Company

About this ebook

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Ratings and reviews

i am not sure how’s the real book form, i pay for the apps ver .but this apps book not really functional, all the preference page stated doesn't help and confusing,takes me a lots of time to find the peference.

Made thick & delicious raspberry swirl cheesecake with a chocolate hazelnut crust from scratch! Made nut milk, then yogurt, then cream cheese. Really fun & easy. Can't wait to make more of the fancy recipes!

Excellent. Just what I was looking for. Recipes for very specific types of vegan cheeses that replace dairy based culinary cheeses. From spreadable, to shreddable to whipping cream.

About the author

Miyoko Schinner has been a vegetarian for over forty years and vegan for over half of that time. She is the author of The Now and Zen Epicure and Japanese Cooking:Contemporary and Traditional. Miyoko, who has an on-line, whimsical cooking show called Miyoko's Kitchen, has been teaching, cooking, and writing about vegan foods for over thirty years. She shares her passion and knowledge of vegan cuisine in her classes, and will be co-hosting "Vegan Mashup," a public television cooking show, starting fall 2012. She lives in Northern California with her husband, children, dogs, cats and pet chickens.