Organic Vegetable Production Manual

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· Publication (University of California (System). Division of Agriculture and Natural Resources)) Book 20 · UCANR Publications
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86
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About this ebook

This manual provides detailed information for growers on farming vegetables organically, addressing the essential topics for success in this highly competitive marketplace. Chapters cover a range of topics for the organic vegetable farmer: business and marketing plans, economic performance, soil fertility management, managing diseases, weed management, postharvest handling, as well as organic certification and registration in California.

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