Vegan Mexican Food For Chowhounds!

Mike Lee

Dec 2013 · Mike Lee

About this ebook

 “Blanched pinecone, a single blade of summer grass, covered in a delicate lilac sauce.”

“Asparagus seeds and a boiled acorn on a bed of carrot laughter.”

THINK THIS IS WHAT VEGANS EAT?

For anyone who loves to eat and wants to learn how to make delicious, hearty Mexican food, that just happens to be vegan, there is an amazing new cookbook: MEXICAN VEGAN FOOD FOR CHOWHOUNDS!

ARE YOU CONVINCED THAT VEGANS LITERALLY EAT NOTHING BUT LETTUCE?

This book will prove you wrong! It is full of delicious, modern, authentic recipes that will wow your taste buds and make it obvious how delicious and fun vegan food is.

There are dozens of recipes with delectable pictures, from decadent red and green enchiladas that will melt your soul, to simple meals like delicious tacos and nachos that are to die for. There are salsa recipes that will add some spice to your endless, gray cubicle days and vegan sides that will convince your friends that you have an abuelita that you hide in a cupboard.

YOU WILL NEVER THINK OF VEGAN FOOD THE SAME WAY AGAIN!

This is a perfect book for anyone who is considering a vegan diet. Think of it as a gateway to vegan paradise, as it recommends replacing a few meals a month, week or day with amazing plant based alternatives. Come on, you are already a part time model, so there is nothing wrong with starting out as a part time vegan. Changing your diet is really scary and it takes a really brave person to even contemplate it. This book eases the transition, making it easy to make the right choice for the planet. So, if you want to see what being vegan is all about, then this is the book for you.

Also, if you are already a level 10 vegan, do not fret, this book is just as useful for you! Just buy it!

Please… please just buy it.

Ratings and reviews

The preface of this book reaffirmed my decision of becoming a vegan. So far I've tried 3 recipes, I've found them to be very simple to follow, they came out really delicious on my first try! will try more recipes this coming weekend. I didn't know about all the products out there I can use to replace meat.

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About the author

 Mike Lee is a level 7 vegan.