Regional Cuisines of Medieval Europe: A Book of Essays

Name: Regional Cuisines of Medieval Europe: A Book of Essays
Rating: 5 (1 reviews)

Melitta Weiss Adamson

Oct 2013 · Routledge

5.0

1 review

Ebook

254

Pages

Eligible

About this ebook

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Ratings and reviews

5.0

1 review

About the author

Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.

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