Killer Mousse
Feb 2008 · Della Cooks Mystery Book 1 · Sold by Penguin
Ebook
320
Pages
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Eligible
info
About this ebook
Meet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she’s about to add a new position to her résumé: suspect...
The first live airing of "In the Kitchen With Della" opens like other cooking shows—with a chef surrounded by bowls of ingredients in a shiny studio kitchen. But it ends like a crime scene detective show—and Della is the suspected perp.
Della’s “Killer Mousse” lives up to its name when her predecessor, Mimi Bond, taste-tests it—and winds up dead on the floor. Proving that she didn’t poison the mousse will be no piece of cake for Della. She’ll have to expose unsavory secrets, get mixed-up in heated family affairs, and figure out why Mimi, who couldn’t make instant oatmeal, was hired in the first place...
The first live airing of "In the Kitchen With Della" opens like other cooking shows—with a chef surrounded by bowls of ingredients in a shiny studio kitchen. But it ends like a crime scene detective show—and Della is the suspected perp.
Della’s “Killer Mousse” lives up to its name when her predecessor, Mimi Bond, taste-tests it—and winds up dead on the floor. Proving that she didn’t poison the mousse will be no piece of cake for Della. She’ll have to expose unsavory secrets, get mixed-up in heated family affairs, and figure out why Mimi, who couldn’t make instant oatmeal, was hired in the first place...
About the author
Melinda Wells is the pseudonym for prolific writer Linda Palmer. Wells is the author of a series of culinary mysteries called A Della Cooks Mystery. Before being a mystery novelist, she was a wildlife photographer, a children's photographer, a writer for TV daytime drama, a screenplay writer, vice president of a PR firm, and a production VP of a major motion picture studio.
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