Modern Pasta: Your Complete Italian Guide for the Perfectly Tantalizing Pasta Recipes

· Martha Stone
5.0
3 reviews
Ebook
60
Pages
Eligible

About this ebook

Tired of the usual pasta recipe that you serve on the dinner table? 

Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plus, a mixture of taste and texture that is sure to tantalize your palate. So, check out this gastronomic wonder and whip up great tasting pasta dishes in your very own kitchen!

Ratings and reviews

5.0
3 reviews
Sarun Srirunpetch
August 13, 2014
nice
1 person found this review helpful
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About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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