Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill

· Big Green Egg Book 1 · Andrews McMeel Publishing
3.6
19 reviews
Ebook
326
Pages
Eligible

About this ebook

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking.

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Ratings and reviews

3.6
19 reviews
MrMatthewYoung
December 19, 2017
Basically a big advertisement for the big green egg. For a cook book, lacks a lot of photos of the finished food. Not a lot of science based cooking facts. Just traditional recpieces found in any book.
1 person found this review helpful
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About the author

Ed Fisher is the founder of Big Green Egg and began selling them in 1974. Today Big Green Egg is the largest manufacturer of ceramic cookers with dealers in 24 countries.

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