Vietnamese Cooking: Book 3

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· Vietnamese Cooking Book 3 · SahaBook
4.3
381 reviews
Ebook
64
Pages
Eligible

About this ebook

As a developing country with Buddhist influences, vegetarian dishes are both common and refined in Vietnamese cuisine.  Tomato and mushroom soup, fried green rice cakes, stir-fried okras, and braised vegetables and cashew nuts are just a few of the delicious and easily prepared vegetarian options in this book.

Vietnamese enjoy meat dishes as well. In these pages you’ll find many great recipes for chicken, beef, pork, seafood, frog and even silk worm pupae! Vietnam has no shortage of desserts however, and if you have a sweet tooth, you will enjoy one of my favourites: black glutinous rice and yogurt sweet soup.

Ratings and reviews

4.3
381 reviews
Vicki Contreras
April 16, 2015
Needs stupid play book reader. I purchased moon reader because it's way better and already have a good reader! Cannot even find this on device to delete to free up my storage space. sorry
4 people found this review helpful
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Carl Shaw
January 14, 2015
There are a few good recipies. I would of liked a bit more information on the culture and history of Vietnamese cooking but will still try a few of those good recipies.
5 people found this review helpful
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Karl
May 18, 2015
Only a handful of average recipes. Great way to get into Asian cooking but there are much better receipes out there.
3 people found this review helpful
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