The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

Kathy Hester

Jan 2017 · Sold by Page Street Publishing

About this ebook

"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly

Quick and Easy Plant-Based Meals for Your Instant Pot®

With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.

Make delicious vegan meals the easy way with the press of a button.

Ratings and reviews

I just read through my purchased book. I plan to try many of the recipes this month and will update my post when I do. Recipes sound delicious, straight forward, and thoughtful in terms of layout of the book.

About the author

Kathy Hester is the creator of HealthySlowCooking.com and the bestselling author of The Easy Vegan Cookbook, OATrageous Oatmeals, The Great Vegan Bean Book and The Vegan Slow Cooker. She lives in Durham, North Carolina.