Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

Karen Tack · Alan Richardson

Jul 2009 · Houghton Mifflin Harcourt

About this ebook

New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies.
 
With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items.
 
With these easy-to-follow techniques, even the most kitchen-challenged cooks can:
 
• raise a big-top circus cupcake tier for a kid's birthday
• plant candy vegetables on Oreo earth cupcakes for a garden party
• trot out a line of confectionery “pup cakes” for a dog fancier
• serve spaghetti and meatball cupcakes for April Fool's Day
• bewitch trick-or-treaters with eerie alien cupcakes
• create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Ratings and reviews

Qqosslpm 'llll 'll l ppl 'll

But plz make a cat one

I can cook dog and cat cupkacs

About the author

Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.