Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

· Sold by Houghton Mifflin Harcourt
3.9
16 reviews
Ebook
304
Pages

About this ebook

The New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more.
 
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.
 
Press candy into frosting for an argyle pattern, or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Turn a round cake into Swiss cheese and Brie for April Fool’s Day. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker.
 
You won’t believe these creations aren’t the real thing—until you take the first delicious bite!

Ratings and reviews

3.9
16 reviews
Soto Family
May 4, 2015
These cakes are amazing! There are about 250 pages with great looking cakes. They look so real! There is a guitar and a baseball bat and a shoe. Really good book!
2 people found this review helpful
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Constance Quarles Quarles
September 11, 2015
Cake My Day
3 people found this review helpful
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About the author

Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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