Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Julie Languille

Mar 2013 · Simon and Schuster

About this ebook

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.

With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like:

• Tomato Soup with Cheese

• Cheddar Garlic Biscuits

• Cornmeal Pancakes with Syrup

• Breakfast Burritos

• Chicken Chipotle Soup

• Carnitas

• Braised Short Ribs

• Turkey Pot Pie

• Coq Au Vin

• Rustic Fruit Pie

Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Ratings and reviews

Oh wow! Pretty detailed...

Very detailed

Do desserts!!

About the author

Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food-storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as to bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.