Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

Jessica Harlan

août 2011 · Simon and Schuster

À propos de cet e-book

Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world.

• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl

• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne

• Steam noodles and salmon in parchment packets for a dish that will impress any guest

It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

• Bacon, Egg and Ramen Scramble

• Minestrone Soup

• Black Bean and Green Chile

• Stuffed Peppers

• Ramen-n-Cheese

• Cold Noodle Salad with Grilled Beef

• Ramen Bolognese

• Pad Thai

• Salmon Croquettes with Creamy Chili Sauce

À propos de l'auteur

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.