Emeril 20-40-60: Fresh Food Fast

Emeril Lagasse

Oct 2009 · Sold by Harper Collins

About this ebook

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.

How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes).

Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

Ratings and reviews

GREAT!!!!! I have made over 10 of the recipes in this book and every one that I have tried has been wonderful. My husband and 7 year old son also have enjoyed all the recipes I have cooked from this. The pictures in this book are so nice, my son even likes to page though the book and pick out our dinners.I usually don't care for cook books because only 1 or 2 recipes will be any good anyways, so I just google what I want to cook. But this one was a gift for my birthday so of course I had to give it a shot. And I am grateful I did, this is a go to cook book with lots of versatile recipes that are not a gamble of your time and ingredients. Thank you Emeril for these wonderful recipes!

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About the author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.