The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1
Rating: 4.142857074737549 (7 reviews)

Douglas Robert Brown

Jan 2003 · Atlantic Publishing Company

4.1

7 reviews

Ebook

600

Pages

Eligible

About this ebook

Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.

Ratings and reviews

4.1

7 reviews

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