Carla's Sandwich

· Flashlight Press
4.0
10 reviews
Ebook
32
Pages
Eligible

About this ebook

This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.

Ratings and reviews

4.0
10 reviews
Eileen Rubart
December 24, 2019
This is a cute children's book which teaches that its ok to be different through a child's preference for strange sandwiches. Good for children 5 and above.
4 people found this review helpful
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R. Lambright
August 18, 2019
It's a good read, at the very least it's worth checking out of the library.
3 people found this review helpful
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Rina Maria
March 14, 2020
I like it because itive and it is trying new things
3 people found this review helpful
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About the author

Debbie Herman is a feature writer for Babaganewz Magazine and has written for the New Millennium Children's Dictionary CD-ROM. She is a former elementary school teacher with an MA in special education. She lives in New York City. Sheila Bailey has illustrated more than 26 children's books, including Spaghetti and Peas, Special People, Special Ways, The Wizard and King Whifflegroan, and The Wonderful Story of Edgar Elf. Her work has appeared in Fine Cooking Magazine, Forbes, and the Oregonian. She lives in Redwood City, California.

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