Gluten-Free Baking Classics for the Bread Machine

Annalise G. Roberts

Mar 2009 · Agate Publishing

About this ebook

“From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & More
 
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
 
Praise for Annalise G. Roberts and Gluten-Free Baking Classics
 
“[Roberts’s] kitchen tested recipes make her baked goods lighter and fluffier than the rest.” —Calgary Herald
 
“This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow, and the hints are a welcome extra bonus.” —Elaine Monarch, executive director, Celiac Disease Foundation
 
“We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren’t made with traditional wheat flour . . . [the] rich but light . . . cake loses nothing from the absence of white flour.” —Gourmet

Ratings and reviews

good

Yummy

About the author

Annalise Roberts co-writes a newspaper column, "The Food Philosopher," and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has over 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey. Her first book, Gluten-Free Baking Classics, is now in its second edition.