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More by Mark Bittman
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
4.0
star
$9.99
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A Cookbook
5.0
star
$8.99
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
5.0
star
$6.99
Mark Bittman's Kitchen Express
3.8
star
$17.99
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
3.9
star
$12.99
How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations
$7.99
How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations
$7.99
How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations
3.0
star
$9.99
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
$11.99
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
4.5
star
$11.99
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
4.0
star
$10.99
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
4.3
star
$13.99
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
4.0
star
$6.99
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
4.6
star
$12.99
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
4.0
star
$14.99
The Best American Food Writing 2023
$9.99
$2.99
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
$23.99
How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
5.0
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$14.99