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More by Peter Reinhart
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
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American Pie: My Search for the Perfect Pizza
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
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