How to Start a Commercial Kitchen Business: Strategic Approach for Building a Profitable Food Business and Catering Services
About this audiobook
Starting a commercial kitchen business could be the perfect way to make your culinary dreams a reality! With the food industry growing rapidly and the demand for high-quality and unique cuisine rising, now is the ideal time to start your career in food production and catering services.
Whether you are a seasoned chef looking to start your own business or a food enthusiast with a passion for cooking, there is never a better time to make your mark on the food scene. So grab your apron and get ready to turn up the heat. This book will provide helpful information on how to get started with a commercial kitchen business. From securing funding and finding a suitable location to obtaining the necessary licenses and equipment, we will provide the information you need to launch a successful commercial kitchen business!
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About the author
Rotheray is a business analyst and entrepreneurship mentor. He has built a reputation by exploring new business ideas and teaching his students a step-by-step strategy for building a profitable business. With a great mentor, everyone can run a successful business.
