Piglet: A Novel

· Macmillan Audio · Narrated by Rebekah Hinds
5.0
1 review
Audiobook
7 hr 35 min
Unabridged
Eligible
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About this audiobook

"Hinds’ depiction of Piglet’s frantic appetite is piercing, capturing her insatiable need for the lushly described food. This is a listen like slightly burnt caramel—sharp and dark, yet still luscious."—AudioFile (Earphones Award Winner)

An elegant, razor-sharp debut about women's ambitions and appetites—and the truth about having it all


Outside of a childhood nickname she can’t shake, Piglet’s rather pleased with how her life’s turned out. An up-and-coming cookbook editor at a London publishing house, she’s got lovely, loyal friends and a handsome fiancé, Kit, whose rarefied family she actually, most of the time, likes, despite their upper-class eccentricities. One of the many, many things Kit loves about Piglet is the delicious, unfathomably elaborate meals she’s always cooking.

But when Kit confesses a horrible betrayal two weeks before they’re set to be married, Piglet finds herself suddenly...hungry. The couple decides to move forward with the wedding as planned, but as it nears and Piglet balances family expectations, pressure at work, and her quest to make the perfect cake, she finds herself increasingly unsettled, behaving in ways even she can’t explain. Torn between a life she’s always wanted and the ravenousness that comes with not getting what she knows she deserves, Piglet is, by the day of her wedding, undone, but also ready to look beyond the lies we sometimes tell ourselves to get by.

A stylish, uncommonly clever novel about the things we want and the things we think we want, Piglet is both an examination of women’s often complicated relationship with food and a celebration of the messes life sometimes makes for us.

A Macmillan Audio production from Henry Holt & Company.

Ratings and reviews

5.0
1 review

About the author

Lottie Hazell is a writer, contemporary literature scholar, and board game designer living in Warwickshire, England. She holds a PhD in Creative Writing from Loughborough University, where she studied food writing in twenty-first century fiction. Piglet is her first novel.

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