The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

Anthony Warner

Apr 2018 · Tantor Media Inc · Narrated by Jonathan Cowley

About this audiobook

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating . . . Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you'll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea-and it will have two sugars in it, thank you very much.

About the author

Anthony Warner is a professional chef and blogger. A regular contributor to New Scientist and The Pool, his blog has been featured in the Guardian, Mail on Sunday, and other publications. In 2017, he was named on the Telegraph's Food Power List of tastemakers changing the way we eat and drink.

Jonathan Cowley is a British voice actor who calls Los Angeles home. He has received AudioFile Earphones Awards for his narration of The Science of Evil by Simon Baron-Cohen, The Tower, the Zoo and the Tortoise by Julia Stuart, and The Angry Chef's Guide to Spotting Bullsh*t in the World of Food by Anthony Warner.