The Table Comes First: Family, France, and the Meaning of Food

Adam Gopnik

oct. 2011 · Recorded Books · Lu par Adam Gopnik

À propos de ce livre audio

Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America's transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America's popular modern tastes to the kitchens of the White House and beyond.

À propos de l'auteur

Adam Gopnik is the author of Paris to the Moon and Through the Children's Gate and is a contributor to The New Yorker. He lives in New York City with his wife and two children. His most recent book is Angels and Ages: A Short Book About Darwin, Lincoln and Modern Life, a comparison about how those men changed our nation with their history-making actions.